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ChristianDK shares exciting news about F.P. Journe's latest venture beyond horology: a new restaurant in Geneva. This post delves into the details of 'F-P Journe - Le Restaurant,' highlighting its esteemed chef and historic location. It offers a unique glimpse into François-Paul Journe's personal passions and how they intersect with his brand's identity.
So finally the lid has been taken off what Francois Paul has been cooking up for a while.
Im assuming this is a side project of passion and not a new career path....Ladies and Genlemen, welcome to the "F-P Journe - Le Restaurant"
It has been a rumor for some time that FP wanted to open his own restaurant in Geneva. Those who know him well, knows he is a connaisseur of excellent food and wine.
"F-P Journe - Le Restaurant" will be run by the well renowned Geneva based Chef Dominique Gauthier (formerly awarded Chef Of The Year).
Located at 49 Rue de Rhone, Geneva - it is opening in november, in a historic restaurant establishment with a conserved historic interior.
I am linking to an article in french with an interview with Chef Dominique Gauthier. You can make an automatic translation if you open it in the Google browser.
https://www.gaultmillau.ch/fr/les-chefs/dominique-gauthier-devoile-lapres-chat-botte-633080
I look forward to trying this new place during my next visit to Geneva.
Bon Appetit!
Christian
and the service should run like clockwork 😉
The minute steak… it should be perfectly cooked 😉
Would you choose the clock monsieur 😉
Is this different from the previous location, or did Journe acquire an expanded ownership stake? I had dinner with F.P. and a crew from the company in the fall of 2017, and the restaurant on Rue de Rhone was said to be his at the time. Best, Tim
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