Cartier

As is now an annual tradition (a report on the 2011 dinner ), Cartier held its annual Fine Watchmaking dinner in Singapore. The venue was the same as in past years, the excellent Les Amis restaurant. The cast of guest had some familiar faces, some have at...  

Pardon me, are they using to loupe the other way round?.......

thus, they might turn the loupe around. and also, i believe in the case of the lady involved, its her mascara that is preventing her from fully utilizing the loupe. hope that clarifies. best, Horo

My Cartier worn for the evening...Tortue Monopoussoir Chronograph, with Chateau Margaux 99. As per Les Amis standards, wine decanted two hours prior to serving of the main. medium bodied, velvety and soft, hint of floral inbuilts and tobacco-ish...perfect...  

I also felt the same when I tried it on during the cocktail at Ion...but alas the pricing seems way to high for the pieces of tiles that are set on the dial. Still prefer the Santos Dumont Skeleton. :)

Cartier, in my eyes, have a the best balance between technical innovation and artistic craftsmanship....very few brands can excel in both. that with a jewelry and accessories business to boot!! best, Horo

sometimes lack of it...:)- best, Horo

It seems trivial but the mosaic is a lot of work to finish, just like on the Turtle mosaic: http://cartier.watchprosite.com/show-forumpost/fi-886/pi-4933333/ti-746893/s-0/ . - SJX

That was certainly one of the highlights of the evening. - SJX

but if you insist its the food..... best, Horo

Clearly there were other matters as, if not more, important, as you kindly point out, ;-) - SJX

thx for the coverage SJX! noticed that some used the loupe wrongly? the food must have been tasty :D