Since it does look a bit worn, I have already had the more reddish burgundy one, which is called as raspberry by the Camille Fournet. Yet the newer one does not consist of too much pink as the real shade of raspberry.
In my humble opinion, that alloy of rose gold had better pair with a bit more reddish one, but not as vivid as scarlet or crimson.
(In both photograph indicated below, I have compared the raspberry versus the original brown of Patek 5146R, and the raspberries versus the replaced brown that is featured in the first post. Consequently, the lighter brown versus the darker brown versus the raspberry.)

