jon
43
Baking of the Watch
I went to a large AD this weekend and noticed what I noticed many times before with other dealers and even with other brands-the watches are baking in the heat of the showcase. The watches are quite warm to the touch, maybe like 150 degrees in there and some have been discontinued so maybe they have been baking for months. I just can't understand how this can not do damage to the watch/strap and why this practice is so commonplace (with other brands as well). I know they want to show these watches in the greatest light, but for me, cooking is just unacceptable. Am I missing something here or is damage being done to these beautiful watches at these AD's.

Market
patekova · Apr 21, 2022
Explore the pivotal role of major auction houses in fine horology, particularly for Patek Philippe, through patekova's 30-year journey. Discover market trends, expert insights, and collector experiences.
13 replies3097 views

Complications
Jay (Eire) · Oct 1, 2019
Jay (Eire) discusses Patek Philippe marquetry dials and Jerome BoutteƧon's craft. Explore the debate on traditional vs. contemporary designs for rare handcrafts.
30 replies5351 views

Collection
sham1 · Feb 20, 2018
Sham1 shares the thrill of acquiring a Patek Philippe 3820R, discussing its 32mm size, Breguet numerals, and ultra-thin caliber 177 movement. A collector's journey.
177 replies19629 views