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I can smell the bread baking from here ...

 

... nothing better than time to yourself in the kitchen early in the morning. I would swap the tea for an espresso, but otherwise a perfect scene.

My aunt on the diary farm was an award winning home baker. My memory of fresh scones and bread when I stayed on the farm as a child is very vivid. You have inspired me to do some baking again (although her skills were not passed down to me in the gene pool).

Andrew

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