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Bistrot du Boeuf Rouge, Geneva

 

While in Geneva I tried a number of restaurants, most recommended by the locals. While I do try to eat local cuisine and drink regional wine and beer when travelling, it seems that much of the best food and ingredients in Switzerland are imported from surrounding countries, such as France and Italy. At least that was my experience over the few days I was there. And I’m happy to be shown otherwise on my next visit. J

But I would like to share with you a Lyonnaise restaurant near Cornavin Railway Station (and the Red Light District – yes even Geneve has one!) called Bistrot du Boeuf Rouge. It was so good I went back twice. Always busy, friendly staff and food cooked with love. Nothing too pretentious, just tasty bistro food. Give it a try when you are in Geneva.

Andrew

 

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