KMII
[Montblanc Moderator]
50203
To beef or not to beef - a tartare meal
Apologies for my recently ever more frequent absences but work has been unseasonably intense, add to that some family issues and the illness relay one partakes in when small children are around and the best laid plans amount to nothing. Still a month to go before holidays, so hardly home free yet but at least managed a decent meal today, which was a start...
So a quick meal, starting with some scallop tartare with truffles and asparagus essence...
Very subtle and a great combination. Followed by a tartare proper - my staple at this particular restaurant. As good as ever and adding a touch of harissa into the seasoning today was a great idea.
Finished off with a non-tartare dessert - an apple sorbet with calvados.
Life is immediately more palatable somehow
Wishing everyone a great weekend and Bon Appetit!
To beef or not to beef - a tartare meal
Apologies for my recently ever more frequent absences but work has been unseasonably intense, add to that some family issues and the illness relay one partakes in when small children are around and the best laid plans amount to nothing. Still a month to g...
Thanks Teacher Yang!
As these things go, sometimes better, sometimes worse... luckily the kids are healthy and there’s a roof over our head and food on the table
