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Melon season is upon us(along w other good things)!

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1d
By: jchu147
6
Derreck
103

A great addition to our coffee bar.

A Fellow Skagg EGK electric kettle. What a great addition this has been. Our son sent this to us a while back. Perfect for coffee, as we have become "coffee snobs". Any 'ol coffee just won't do anymore, must be whole bean and fresh. This lets us select th
2d
By: Thomas_3
10
Thomas_3
189

My Sunday morning treat to myself.

2d
By: Thomas_3
2
gregcarraram3
95

A cool bar in Geneva.

Love the ambience and the decorum.
13d
By: amanico
4
amanico
242

Man Food

Hard to beat a good burger and beer. The beer is Huckleberry Haze IPA, exclusive to Lazy Dog Restaurants and brewed in Alpine, WY. Definitely not a typical "IPA" in my opinion, and even if you don't like IPA beers, you might make an exceptional for this o
28d
By: MichaelC
27
MichaelC
1,024

Sunday apéro and pizza in my village

After a day of exploring local towns, always nice to come home to our local fare. A very nice Bordeaux
15d
By: mrsnak
9
mrsnak
546

Novel and nourishing in NYC

Pig’s head terrine in greenpoint Beef tendon w onions in Brooklyn. Braised and then made into brick and sliced w the consistency of parpadelle Fried whiting in East Village. Dining buddy
17d
By: jchu147
5
Thomas_3
419

A Parisian Bar Brasserie with a funny name.

" To the smoking dog ".
15d
By: amanico
6
amanico
378

A long finish to start.

Heading to a play tonight where my dear friend’s daughter has the lead role. Decided to open this early before leaving. Crisp with a very long finish. Highly recommend.
20d
By: pw927
6
pw927
452

There's Soave...and Soave

...and Pieropan La Rocca is a few grades above the normal soul's accessible tipple. Although young,with it's honeyed citrussy floral nose and a medium bodied palate of tangy fruit ,spice and hint of oak vanilla,this is already drinking well,with more deve
7M
By: halkcb
4
SolehAyob381
304