Food & Wine

Some days ago I seem to have used the term sardinathon in one of the food posts and Mike (Cazalea) was quite taken with it. So I knew I had to deliver 😁 Here some of the sardines that I got in bulk last winter for a flavor 😉 These are not all but at least

We decided to have a French-flavored lunch today, after making a trip to the wine shop & cafe (3rd Corner), to pick up a few daily-drinking wines -- their 6 for $66 deal.

Great expectations of the wines were met in some ,yet not in others The best was probably the 04 Cristal champagne which belied its twenty years with freshness of fruit and some brioche on the palate,a full bodied yet elegant champagne The surprise or sur

Negroni has became my favorite cocktail 🍹

Anchovies with shallots and bread 😋 If you want an even more intense taste adding butter to the bread will do that but in the interest of being able to enjoy the anchovies for many years to come I resisted 😂🤷🏻‍♂️ Bon Appetit!

I'll let pictures speak for themselves. Mackerel amuse. Phenomenal fish starter. Beef main. Red tuna main. Cheers Marc

At the Sofitel rooftop bar. Before going to Peron for dinner. Great place, Marseille is. Cheers Marc

Well not exactly, but KMII and Abel have been discussing the pleasures of these delicious delicacies. I just couldn’t resist indulging in them accompanied by lightly toasted crystal bread and a good glass (or two) of Albariño…

This is a picture-heavy report of my visit to the Renegade Tea Estate (feel free to google them and find them on IG for more info on their very young company story) in Georgia, in the mountains near the very old city of Kutaisi (some of you probably know