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Horological Meandering

Part I: Lunch

 

 









From left: Tan Puay Hiang, Alain Silberstein and Michael Tay  



Chang Ching Wyin of The Hour Glass





 

 


 The food...



Antipasto di Mare - Seafood platter with Spanner Crab and avocado, stewed baby octopus and deep fried prawn with Cannellini beans



Spaghetti ai ricci di mare e bottarga - Spaghetti with sea urchin and cured grey mullet rose in white wine sauce
Apologies. I forgot to photograph the main course!



Tiramisu Veneziano
This message has been edited by SJX on 2008-03-18 03:40:34

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