SJX[Purist]
8540
Part I: Lunch
From left: Tan Puay Hiang, Alain Silberstein and Michael Tay
Chang Ching Wyin of The Hour Glass
The food...

Antipasto di Mare - Seafood platter with Spanner Crab and avocado, stewed baby octopus and deep fried prawn with Cannellini beans

Spaghetti ai ricci di mare e bottarga - Spaghetti with sea urchin and cured grey mullet rose in white wine sauce
Apologies. I forgot to photograph the main course!

Tiramisu Veneziano
This message has been edited by SJX on 2008-03-18 03:40:34