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Independents

Definitely way too much and everyone seem to be using the same ingredients and aiming for the same ballpark …

 

Imagine it was food….First we take some foie gras, add some truffles and then some wagyu. Stir it up and cook it in a green egg. Yes, we all know that those tick the list of being great ingredients but does it come together in a great dish? No. It’s all pretty boring and very expensive.

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