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Officine Panerai

I think it's a gorgeous model....

 

one of those Panerai must continue producing to climb the horological ladder (like the 382) I'm not a ceramic expert but if the 317 feed back applies, the future owners are in for a..bumpy ride. I know ceramic it's tough as nail, but I also know that when it chips, it's a disaster since you can't just polish it.. smile

Would I buy one? Not in a million years...

Cheers - Sergio

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