Not sure how to reach everyone who helped sort out this thing. it was a tight run and we ended up going for the 5320g from our AD. So many elements played into the final verdict and we’re looking forward to the glas og champagne that he promised us when w...
I'm sincerely happy our forum was of help in the process -- it was great to see such a successful thread, in which so many members of our community offered you their valuable inputs and diverse perspectives... Looking forward to your wristshots, and to yo...
We use “heirloom” for most coffees from Ethiopia because we cannot determine the dna and provenance exactly . They are a mix of wild and not wild cultivars reflecting a very long evolution of different species. but they are still so typical for Ethiopia. ...
But to be honest they were 2 good options anyhow Glad that you could pull the trigger after being torn between the two, it is sometimes the most difficult choice (not to decide, but to renounce ). Well done, you will enjoy it tremendously!