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I had quite the week.
Now of course people all have different taste, but I would have to recommend: the tomato bisque soup (not always on menu), and/or vineyard salad, seafood ravioli, and if you're lucky they'll have lavender crème brûlée. Really any of those are a great addition to your meal. It's hard to go wrong so long as you go in for dinner and pick an entree. And of course depending on your timing, summer months on the patio with the live music is very nice.
Erik

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