Last week, Mr Jean-Frederic Dufour, CEO of Zenith, was in
town and together with his Singapore Team hosted a dinner-gathering to
meet up with some watch enthusiasts after a busy day of meeting with the
retailers in Singapore.
The venue was in one of the fine Italian restaurants in the Goodwood Park Hotel, GAIA Riostorante & Bar.


6pm - Entrance to Gaia ...

Bubblies being chilled ...

Wonderful Pinot Noir from the popular Cloudy Bay ...

The setup ...

A nice touch with the Zenith sign being projected onto the courtyard wall...


Kitchen busy in preparation ...


The menu for the evening ...

6:45pm, the venue was ready ...

Mr Jean-Frederic Dufour arrived and having chat with guests and MTF ...

While
waiting for the rest of the guests to arrive, Ms Vivian Lee, Brand
Manager of Zenith for Singapore & Malaysia brought out some
distractions


Ms Cyndy Lim, General Manager at LVMH Watch & Jewellery, listening to feedback of the novelties ...
At 7:30pm, dinner commenced, and Mr Jean-Frederic Dufour welcomed the all the guests ...


Ms Cyndy Lim also greeted guests and thanked guests taking time for the meet-up...
Next dinner served. Missed the first dish ...

Second dish - Affettati Di Gaia
Gaia's own selection of fine cold cuts from Bologna region served with 24 month vintage grana padano

Tortellini Di Codino E Zucca
Homemade Italian tortellini pasta filled with braised oxtail veal served in its own sauce and sauteed pumpkin

Merluzzo Lento
Slow cooked cod fish in olive oil served with red cabbage

In between meals, Ms Cyndy Lim, went around to chat with all the guests ...

Guancia Alla Veneziana
Beef cheek braised with onions & Amarone wine in traditional Venetian style

For desserr - Involtino Di Mele
Warm oven baked green apple strudel with black raisins, served on vanilla sauce & sprinkled with icing sugar

More dessert 

The evening continued till everyone has seen and tried the Basel 2011 Novelties.
Thanks to Zenith for the wonderful evening.
Kong
PS : Watches on the next thread ..