Before you join TM for dinner [click here] make sure you join me for brunch.
The coffee with the bean, potato and egg bake with chorizo, fetta and capsicum were good; with GP, they were GREAT!


A nice watch always enhances flavours, and this one is no exception!
Best,
Nicolas
I was just enjoying your review of the watch again. [click here ]
How are you still enjoying it after a year of ownership?
Love these brooding photos that capture some interesting aspects of its personality. An unusual chronograph that looks great today in a sea of blandness from many brands.
Nicely done.
Andrew
I still have the GP chrono and enjoy wearing it at least once or twice a week. There are many types of people that we see on this site and this list is far from complete:
1.People who have tons of watches, wear them, frequently buy new ones without selling old ones, and are not bothered by a dozen watches seating in their safe unused for months. users/collectors
2. People who have tons of watches seating in their safe, sealed and are obviously not used. collectors or speculators
3. People who have a few or more watches and constantly exchange them. pure users
I belong to the latest group, since I get tired of the same watch after about 6 months (and by the way not just watches bother me after 6 months). As soon as I have four watches or so sitting in the safe, I get a tremendous urge to get rid of at least two of them. GP met it destiny exactly 6 months after I purchased it, when I listed it for sale, but lucky for me nobody wanted it. At this time I try hard to find a reason to get rid of it and I cannot, therefore it graces my wrist on a weekly bases.

I tried the WG version today, really attractive ...


Cheers,
Mark
I like all the colour contrast in the rose gold version, but the WG may be a little more versatile. Depends on the wearer, skin tones, uses, metal preferences.
But good to have these options, plus the blue-dial on the Anniversary model.
Thanks again!
Andrew
... but it would be a fun way to build a 'progressive' meal.
But getting all of us at the same table is something to strive for.
Andrew
... as I know there are plenty of food lovers here. The venue is called "Seven:AM" and is well known in Melbourne for breakfast near the bay.
Hope you can join me - with a nice Girard-Perregaux of course - next time.
Andrew
Bean, potato and egg bake with chorizo, fetta, capsicum and toasted sourdough.

Buttermilk pancakes with house-made lemon curd, berry compote and vanilla ice cream.

Hot chocolate.

Poached eggs on English muffins with bacon, hollandaise sauce and beetroot relish.
