Omega

While at least the first part of the day will be filled with food shopping and chores to make sure we’re set up for the weekend, one can dream of the Seamaster in a more fitting environment. One of my few complaints of the reissue is the relatively low WR of 60m. I know it will probably suffice for most uses and owners but it’s not quite befitting of the name irrespective. Apart from this (and it’s easy to forget once you wear it) it’s a truly pleasant watch. 

Is it SPB in the background?

Thanks a lot for the kind words 🙏🏻 In spite of living next to a lake we somehow didn’t manage much in the form of water sports over the last couple of years 🤷🏻‍♂️

The water has a unique color

Wasn’t aware of that 😊 It is a wonderful city but especially so for those somewhat younger. It does have a lot of culture, too but then that’s not fully unique to it 😊

The water has a unique color and so does the light

Still regularly spend time there? 😊

Looking like that Seiko is getting a proper workout 😁🦾

In which case you have an even much more enjoyable water environment than in my picture 😁👍🏻

Spasiba SPB ❤️

Fluent?

It’s the same for me, ‘kak u sobake, ponimaju, skazat ne mogu’ 😉

My language skills are that of a dog - I understand but cannot say much 😉

The conversation today reminded me that we have all the ingredients for it at home 😁😋

It’s simple to make - frozen lingonberries, pine kernels and honey 😋 Nicely refreshing and the sour, nutty and sweet tastes make for a nice combination 👍🏻

Checked the menu of our ‘local’ from back in the day: Brusnika s kedrovimi orehami s medom

Is truly delicious 😋

Yak steaks 🥩 The mouth waters just thinking about it 😋

Credit: Olga Barantseva