Salman recently posted a truly delicious looking fish broth, so I figured I will join in the theme. Last year I took my parents to a charda (local type of restaurant) in Novi Sad, Serbia, which was famous for their fish broth - my father was waxing lyrica

Aaron Becsei's Bexei triple axis tourbillon Frank Muller Triaxial 3-1 Evolution tourbillon Antoine Preziuso's 3volution (depending on your definition of a multiaxis tourbillon this is stretching it a bit and would lead to other territory such as Claret's

After 1.5 hours at SHH, we took a stroll to the Franck Muller Boutique. The heavy huge Franck door opened....oh.... nice ....various flora scents greeted us..then a smiling face...our friendly Winson, the Boutique Manager showed us the way. Before we were