WatchProSite|Market|Digest

Featuresexpand_more
Spotlightexpand_more
Featured Forumsexpand_more
Brand Forumsexpand_more
Independent Brandsexpand_more
Lifestyleexpand_more
Resourcesexpand_more

Wow! Congratulations! It's my favorite PF by far

I bought this watch, or at least reserved it, the moment it was introduced. I was wonderfully convinced from the photos I gathered. The first time I saw it is when I cracked open the box from my dealer, and I instantly knew I made a great decision. IMO, i
12d
By: ripper444
10
pw927
557

Nice shot! The strap choice is tops!

Starting the day off with the Tonda GT Khaki. As is my habit, I’ll rotate to another watch midday. M4
1M
By: KMII
31
KMII
1423

Already on my second watch today

Tonda PF Minute Rattrapante to start the day Switched to the Tonda GT “Khaki” for the family dinner Have a nice day TCF!
1M
By: TeutonicCarFan
24
TeutonicCarFan
1777

That really is a stunning looking Parmigiani Fleurier Tonda GT.

I really find the look of this watch quite striking as the first thing I notice is just how legible it is and then I start seeing all the small details that make this such a great watch like the Guilloche dial, large date, the knurled bezel and the clean
2M
By: M4
21
M4
1610

Interesting observation on the sizing of the date. I think Parmigiani got the size right on the Tonda GT chronograph.

Photo credit: MichaelC You can see here a slightly larger date that is located closer to the 12 o'clock indice. Thanks for the comment Markus.
2M
By: M4
21
M4
1610

An underrated watch.

The Tonda GT range of watches - including time & date, annual calendar, and chronograph models - was only in the Parmigiani catalog for about 3 years beginning in 2020 before being replaced by the excellent Tonda PF lineup of watches that is at the co
2M
By: M4
21
M4
1610

OK, last post this week of the RG Tonda GT Chronograph

The timepiece is always immensely pleasurable on the wrist.
3M
By: MichaelC
8
amanico
598

Obviously I still love your Parmigiani Fleurier Tonda GT Chronograph but now having a special memory attached to it makes it even more special for you.

That has to be one of the coolest charcuterie boards I have ever seen one one hand it seems a shame to cover it up, but on the other hand it gives a great excuse to eat everything on it to reveal its beauty. I think they call that a win win situation. Mar
3M
By: MichaelC
22
Vetnov
2002

Speaking of the 1980 "Miracle on Ice" USA gold medal team . . .

. . . I was a senior in 1978 at Bowling Green State University and a member of its NCAA 3rd place ice hockey team when I received a letter from Herb Brooks, the Team USA coach, to attend the Olympic tryouts in late 1978 or early 1979. I had already decide
3M
By: MichaelC
22
Vetnov
2002

Dinner out in the north country . . .

Leto's Osteria, Petoskey, Michigan Appetizer, wagyu beef bresaola. Main course, bucatini carbonara No dinner is complete without a little bread & olive oil. My wrist companion, Parmigiani Tonda GT ”Khaki" Menabrea amber beer A little closer look at th
3M
By: M4
19
M4
776