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Photography: French or steakhouse or BBQ, probably
I certainly have heard great choices abound. Personal suggestions carry a lot of weight …especially from anyone who goes by “le chef”!
16m
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Breguet: Masterework! The artisans deserve a round of applause
They call it guilloche a main because it is done by hand-controlled machines. If you aren’t very, very careful with the pressure, the cutter will dig into the surface and ruin the pattern Roger Smith did a short series on guilloche on YouTube that’s great. “After a couples of hours, a slip here will
22m
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Horological Meandering: Great trip report. I did a shorten version yesterday
In Boston and found a Laureato 38 that worked on my wrist Still working on the color, guess I’m old school. (And old)
20h
1
Photography: hope it's that nice late next week when I will be there.
....where should we eat?
21h
1
A. Lange & Söhne: That’s a hand hammered dial?? Seems impossibly regular
Or am I misreading what you said
22h
1
Patek Philippe: ROFL - “this is how you would treat a Monet”
Can’t think of the last time I saw a Monet wrapped in cheap plastic Wish I knew how to create a meme of a Monet in plastic!
1d
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