KMII[Montblanc Moderator]
50392
Some more Polish food...
I have already done a post on the stalwart of Polish cuisine - steak tartare previously (here: www.watchprosite.com
for more on that) - and Raymond now enticed me to post some more. And as I am not quite enroute to 300lbs just yet, this is not from a single meal (for the record) 
So here goes:
OK, one tartare


Now I cannot for the life of me remember what fish it was, the rest is obvious


A fantastic lamb and black pudding main...

Pea soup with crab and ham...

A halloumi vegetarian club sandwich. Possibly not traditional Polish fare

Some chanterelle soup...

And some partridge variety...

Some pierogi - definitely Polish

And a pork knuckle - delicious

Another fish I cannot remember (my wife had these

)...

Some pork fillet...

Some rabbit liver (never had it before but definitely tasty)...

More pierogi...

And finally some zurek, a traditional Polish soup...
Bon appetit!