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Food & Wine

Some more Polish food...

 

I have already done a post on the stalwart of Polish cuisine - steak tartare previously (here:  www.watchprosite.com  for more on that) - and Raymond now enticed me to post some more. And as I am not quite enroute to 300lbs just yet, this is not from a single meal (for the record) smile


So here goes:

OK, one tartare wink



Now I cannot for the life of me remember what fish it was, the rest is obvious smile




A fantastic lamb and black pudding main...




Pea soup with crab and ham...




A halloumi vegetarian club sandwich. Possibly not traditional Polish fare wink




Some chanterelle soup...




And some partridge variety...




Some pierogi - definitely Polish smile




And a pork knuckle - delicious smile




Another fish I cannot remember (my wife had these wink)...




Some pork fillet...




Some rabbit liver (never had it before but definitely tasty)...




More pierogi...




And finally some zurek, a traditional Polish soup...




Bon appetit!

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