Food & Wine

I have already done a post on the stalwart of Polish cuisine - steak tartare previously (here: for more on that) - and Raymond now enticed me to post some more. And as I am not quite enroute to 300lbs just yet, this is not from a single meal (for the rec...  

unsurprisingly excellent. I did not even know rabbit liver was a culinary thing! Cheers, Filip

But tasty for sure

Makes me miss my homeland that much more!

Still go back often?

We have a family home outside of Krakòw, I try to make it home every year. But the last 2 years life and work were to hectic.

Keeping fingers crossed that you will soon be able to taste it again

I'd love a month of eating nothing but gourmet food not caring about my waistline

The advantage of gourmet food are often very reasonable portions. So maybe your waistline wouldn’t suffer too badly? But not sure that applies to the pork knuckle

I know we both ate a lot 😋🤤but just too busy 😊. Rgds Raymond

I guess a more food intensive period is coming, though Have a great week!