cazalea[Seiko Moderator]
20777
TEA - the whys and wherefores
I don't know why I started with this title, but for an overview of hot, brewed tea it will do.
AndrewD has asked me to write a series on tea.
Drinking tea (compared to drinking coffee) is a bit like riding a bike (compared to driving a car).
It seems simple, we learn in childhood, we never forget how to do it, and anyone can successfully drink tea (or ride a bike).
These statements are true enough. But there's always more to learn about a subject. For example, observe these 3 types of tea (prior to brewing). They don't look very similar, do they?
Here are some names of teas behind piles of the leaves (or textured tea-leaf nodules)
Here's what those same leaves look like afterwards. A few look (and smell) like a dog's dinner, and the others look (and smell) like the forest after a rainfall.
Here are a few containers from which you can consume your freshly brewed tea. How you drink it makes a difference in the taste.
Here are a bunch of packages of tea. All contain 100g of tea leaves. Why do they differ in size (density)?
Here are some tea leaves steeping in boiled water
I know comparatively little about tea. I am not Chinese, Japanese or Indian.
My family all live in Seattle and drink coffee made from freshly ground beans purchased at the moment of brewing from specialty shops, etc. etc.
But I've lived in England, had thousands of cuppas. attacked the subject like a Purist, scoured the Internet, bought tea in London and Paris tea shops (not duty-free) and spend several decades drinking all sorts of teas.
Shall I continue this exploration of teas?
PS - although I drink it occasionally, I don't know that much about iced tea, so reserve the right to ignore this significant branch of the tea world.
Cheers
This message has been edited by cazalea on 2014-05-10 08:39:35