cazalea
[Seiko Moderator]
20890
Wife went out for lunch; I am on my own
with three kinds of bacon (this is not by my choice; the neighbor brought them over in exchange for bread I bake for them).
So I start with a fresh loaf, from last night's baking.
Slice it up. And slice up a big tomato and salt/pepper a couple slices.
I fried up some thick-sliced bacon because 3 slices were all that was left in the package. I wasn't paying close attention and its a little overdone, but not burnt.
Bread toasted, mayo on one side, catsup on the other with the tomato
OK, here we go -- the manly lunch featuring Classic Car magazine, drink, guacamole, chips, BLT sandwich!
Made it half-way through without even denting the drink!
Three car restoration articles and my plate is empty. :-(
Now back to my chores, making olive breadsticks for a gathering tonight. Let me know if you want to see how they turned out.
Cheers,
Cazalea
Wife went out for lunch; I am on my own
with three kinds of bacon (this is not by my choice; the neighbor brought them over in exchange for bread I bake for them). So I start with a fresh loaf, from last night's baking. Slice it up. And slice up a big tomato and salt/pepper a couple slices. I f...
Olive breadsticks / mini-baguettes
Recipe originally from Paul Hollywood and the Great British Bake-off (or something like that) Bread Flour 1000g Water 750g Yeast 18g Salt 18g Olive oil 40g My version of this recipe using 1 kg of flour makes about 18-20 pieces Mix the ingredients in a mix...
Not with all the birds & the squirrels watching me
And the old proverb “Man who fry bacon while naked …”