emcquillan
3177
A beautiful selection of food and especially wines.
I’m finding the 2004’s (your Ducru) and 2006’s are drinking well now. Some very lovely Burgundy’s. Wow to me this is like wearing a Lange on one wrist and a Patek on the other. Must have been a very enjoyable time. Thanks for sharing. Best,
An enjoyable weekend and more
of interesting wine and cuisine Dim sum or 'chinese tapas' lunch with the '10 Pucelles' showing it's steely ,minerally and focused fruit flavours---a great developed puligny in its drinking window. The '09 Canon la gaffelerie was approachable with ample f...
A beautiful selection of food and especially wines.
I’m finding the 2004’s (your Ducru) and 2006’s are drinking well now. Some very lovely Burgundy’s. Wow to me this is like wearing a Lange on one wrist and a Patek on the other. Must have been a very enjoyable time. Thanks for sharing. Best,
Yes ,the '04 Ducru
is certainly very approachable and well developed,with lovely fruit,albeit a light vintage.I have hesitated to drink my '06 clarets,especially as they are more from Pauillac like Lynch Bages although i'm sorely try to find some'06 Ducru and give it a sho...
I've been drinking 2006 Palmer and Les Forts de Latour after 2 hours decanted and have been finding them very smooth indeed
I think the 2006 big boys would be premature now. I was just surprised when testing some 2006's how they've hit their stride. Good bang for buck and drinkable now I find '98, '01, 04.Kindest regards,
Thanks for the tip and update.
Absolutely agree with you about value for money regarding the vintages you mentioned,some treasures there. best regards
wow what an adventure. I had to read it twice as my mouth was watering so much.
They way you describe the wines is always music to my ears. I wish I could have 1/10th of your eloquence in describing the flavors. You really bring the flavors to our minds. I had the please to meet Comte von Neipperg back in early 2000 and have two case...
