Before anyone gets nervous, no Alsatians were harmed in this There were a handful of two legged 'Alsatians' involved in the preparation, though. I have promised to both share some samples of the Alsatian cuisine (here you go, Alkiro), as well as to find s...
Regarding sausages, they called them Knack is Alsace and they always served them by pair. Foie gras is one of my favourite dish (both hot and cold with a soft spot for hot ones). Was it from duck or goose? Goose foie gras is more specific to Alsace and ra...
Two years ago I would have fought for the honours, at the moment it is looking less likely, though... Not sure if it was goose - would need to consult my external memory (aka wife) I am generally also more partial to warm foie gras but this cold one was s...
One bite and the fat oozes out, loves those Peking Duck dishes. Foie gras- wise, I'm just ok but that Michelin star dish at Crissier, I love it 😍 Rgds Raymond