KMII
[Montblanc Moderator]
51134
Thanks so much for the kind wishes ππ»ππ»ππ»
They are getting older indeed so itβs good to be close to them nowadays ππ»
As for the recipe, it changes a tad each time. I often add some ginger for extra freshness, generally a tad of fish sauce and some soy sauce to season. Kurkuma often features, too, garlic could be an option but has not been used on this occasion ππ€·π»ββοΈ
A yours truly made fish broth - as a variation on the theme started by Salman ππ²
Salman recently posted a truly delicious looking fish broth, so I figured I will join in the theme. Last year I took my parents to a charda (local type of restaurant) in Novi Sad, Serbia, which was famous for their fish broth - my father was waxing lyrica...
What a Beautiful Looking Dish ππ€€....
The Recipe is so interesting, I've haven't tried a dish where both fresh and seawater fish are included. Just to confirm no garlic and no need for any more seasoning because of the gochujang? It's wonderful that you get the family together for such a beau...
Thanks so much for the kind wishes ππ»ππ»ππ»
They are getting older indeed so itβs good to be close to them nowadays ππ» As for the recipe, it changes a tad each time. I often add some ginger for extra freshness, generally a tad of fish sauce and some soy sauce to season. Kurkuma often features, too,...
Ginger, nice, when I lived in Italy in the late 90s in Florence, finding ginger was a challenge in those days, maybe things have changed now, Turmeric...
An essential ingredient in South Asian cooking, strong antioxidant and anti-inflammatory properties
How times have changed π
None of this would have been possible or at least not practicable 20 or so years ago. In that sense there really has been a great positive leap, allowing even me in the βvillageβ I live in to source all the necessary ingredients ππ»
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And imagine - we managed to meet up without the use of mobile devices (neither for communication, nor for navigation) π±π€ͺ
There was a bit more reliability in the behavior, too π
Maybe because of the watches π
Word of the day "Δarde" π
"Δarda" taverns, unique fish restaurants that live on the Danube and make a living thanks to the river I love these types of family restaurants set in nature β€οΈ
Itβs not an area primarily geared to losing weight πππ
Next to Δardas you also have salaΕ‘es away from the river for the rest of the culinary pleasures. Here an old post with some of the options: www.watchprosite.com
Does not work that way on this part of the world ππππ€·π»ββοΈ
Also beware of the trick question, βWhich dish was your favorite?β - because they will order one or two more portions of it after your answer π
Now youβre making me hungry ππ
Something I would certainly like to try now ππ€π»
Ah - this soup was the starter π
We then had a main of chicken and suckling pig with fried potatoes and different kinds of salad π₯
Sometimes they turn out too proper πππ
But at parger family gatherings itβs difficult to say no ππ€·π»ββοΈ