AndrewD
[HoMe Moderator]
12829
The remainder of the brunch ...
... as I know there are plenty of food lovers here. The venue is called "Seven:AM" and is well known in Melbourne for breakfast near the bay.
Hope you can join me - with a nice Girard-Perregaux of course - next time. 
Andrew
Bean, potato and egg bake with chorizo, fetta, capsicum and toasted sourdough.
Buttermilk pancakes with house-made lemon curd, berry compote and vanilla ice cream.
Hot chocolate.
Poached eggs on English muffins with bacon, hollandaise sauce and beetroot relish.
I trust you!
A nice watch always enhances flavours, and this one is no exception! Best, Nicolas
That last picture
is just sublime it sums up all I like about G-P That gold indexes, blue hands, white dial & reflection on crystal makes it all even better.... Very Best D
The 1960 Chronograph
I was just enjoying your review of the watch again. [ click here ] How are you still enjoying it after a year of ownership? Love these brooding photos that capture some interesting aspects of its personality. An unusual chronograph that looks great today ...
Thx Andrew
I still have the GP chrono and enjoy wearing it at least once or twice a week. There are many types of people that we see on this site and this list is far from complete: 1.People who have tons of watches, wear them, frequently buy new ones without sellin...
Humm ...
Andrew, "bean, potato and egg bake with chorizo, fetta and capsicum" is what we call here a lunch but the GP is wonderful. Cheers, Nilo
No coffee "viennois" for me, only holding company
I tried the WG version today, really attractive ... Cheers, Mark ...
Thanks for the shots, Mark
I like all the colour contrast in the rose gold version, but the WG may be a little more versatile. Depends on the wearer, skin tones, uses, metal preferences. But good to have these options, plus the blue-dial on the Anniversary model. Thanks again! Andr...
Unfortunately we were separated by an ocean ...
... but it would be a fun way to build a 'progressive' meal. But getting all of us at the same table is something to strive for. Andrew
The remainder of the brunch ...
... as I know there are plenty of food lovers here. The venue is called "Seven:AM" and is well known in Melbourne for breakfast near the bay. Hope you can join me - with a nice Girard-Perregaux of course - next time. :-) Andrew