patrick_y
[PuristSPro Moderator]
33553
Now I'm thinking about fried chicken!
In America, we have a fast food restaurant called "Kentucky Fried Chicken" and "KFC" for short. And in America, we have a famous chef called Thomas Keller in my region. He's supposedly the best chef in USA. And he's a watch collector. Anyways, Chef Keller has a restaurant called "Ad Hoc" that sells fried chicken. So now I jokingly call the restaurant "KFC" for "Keller's Fried Chicken." And for a very brief moment I wondered if Chef Keller would ever serve an an "extra crispy" eagle.
Should Chopard do an Alpine Eagle Offshore?
Like Audemars Piguet did with the Royal Oak? What about a Bulgari Octo Offshore? What do you think? I love the AP Offshore but it needs some competition and please dont mention Hublot hahaha S
Used Hublot is a great value
Honestly some of their newer stuff like the integral series is very nice for the $ used.
Uhh, I don't think you interpreted the question correctly.
While I agree, used Hublots can be a good value indeed!
Don't mess with the Alpine Eagle
Just make a non-polished center link and it will be perfect ..
As an example
this is the closest Bulgari came to an Offshore version of the Octo, do you consider the JLC Extreme Labs a competitor to the Offshore from AP? and currently JLC has no active model line up competing against the Offshore, why? I think this lack of competi...
So hard to say...
Never say never. Some of us would have to see this Octo Offshore before we could comment.
Yes!
But only if they want to go after the Expendables' franchise, which is a dying breed 🤔
Vacheron did a superb job at this...
Unfortunately they didn't decide to really make them, instead they exist as mere fetish objects! (I know there are people here who actually own one so what I just said isn't strictly true, but the fact remains that this COULD HAVE been a popular line, par...
Now I'm thinking about fried chicken!
In America, we have a fast food restaurant called "Kentucky Fried Chicken" and "KFC" for short. And in America, we have a famous chef called Thomas Keller in my region. He's supposedly the best chef in USA. And he's a watch collector. Anyways, Chef Keller...
I'll mention that to their team next time I see them!
Hilarious! I know Herr Scheufele likes nice food and wine! He might like this idea!