Rushwarp
18
Finishing
Hi Tim,
Just coming back to the aspect of finishing within horological history for a moment:
The 'frosted' type finishing you see in English watches was also used in Switzerland (and Germany and France for that matter) during the 18th and 19th centuries quite extensively.
Check out any Breguet or similar in a catalogue and you will see what I mean.
Only later, with the arrival of newer machines (I don't know the exact date) do Geneva stripes, perlage etc. make their way into a kind of definitive visual identity of Swiss watchmaking tradition.
Since the English held on to this earlier way of finishing plates. etc. after the Swiss changed, we perceive it today as being 'rather 'English' ;-0)
I believe Gruebel & Forsey and Loiseau are the only ones in the Swiss scene today making more regular use of the same frosted finish.
Regarding Swiss vs. English watchmaking: Swiss watches as a commodity were not very highly rated compared to the products of the golden age of English and French watchmaking for quite a while. It is only quite late (end of 19th early 20th century ?) that the concept of Swiss watches being synonymous with high quality was really firmly established in the public's mind.
This, despite the fact that the Swiss tradition of watchmaking already started up in the 17th century....
Cheers,
Rushwarp