WatchProSite|Market|Digest

Jaeger-LeCoultre

Afterwards, a few of us dined at . . .

 


. . . a nearby Italian restaurant. Sorry, no photos, but the cuisine was quite palatable - lasagna with sauteed spinach and wild mushrooms. I've prepared pasta in a similar fashion (usually with pine nuts or fresh walnuts), but never baked . . . I should give it a try sometime.

  login to reply