Paccheri
Paccheri fatti in casa. Viva Italia! Ready for Dinner at Sunday Evening. ...
Fantastico!
Really a great job! Please send us photos of the final dish if you've time and are up to it!
I had never heard of Paccheri so naturaly I turned to the Oracle and found this story:
According to food legend, these pasta tubes were invented as a way to smuggle garlic cloves across the alps into what is Austria today. Apparently, Austrian garlic was rather small and not very pungent. In contrast, the Austrians and Hungarian arictocrats...
My favorite pasta shape!!!
Have about 900 grams of Afeltra brand Paccheri. Eating it slowly. 100 grams at a time.