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PuristSPro Panerai Beverly Hills Boutique SIHH 2012 Event: Part 2

 

Dinner was held at the Muse Room (above Scarpetta restaurant) inside the luxurious Montage Hotel. 










Here's a video with Panerai North American President Rafael Alvarez and PuristSPro General Manager Anthony Tsai welcomes PuristS guests to the event during dinner. 





The entire SIHH 2012 Novelties were brought with us to the restaurant.





Dinner is served!  A four course meal with a choice of entree.





Our first course was a delicious butter poached dungeness crab with sweet diced mangoes and whipped avacados






I was lucky to be seated at the table with Rafael Alvarez who toasted everyone at the beginning of our dinner.






Our second course was a heirloom tomato with organic mint, arugula, and marinated feta cheese.





There were many watches that we got to try on our wrist.  One interesting watch was the 47mm cased PAM424.  It's a regular production model of the special edtion PAM448 where the primary differences are the gold hour and minute hands, a sapphire crystal, and the OP logo on the dial towards the 6 0'clock position.  This Radiomir is fitted with a P.3000 manual wind movement with a 3 day power reserve.







For the main course I chose the prime filet mignon with veggies.





And the dessert tasting trio (from left to right): Venezuelan dark chocolate cake, creme brulee, and lemon meringue tartlet





Panerai reading material, but who has time to flip through the book when there were plenty of friendly Panerai enthusiasts to talk to and watches to drool over?




Panerai swag bags with goodies for guests to enjoy at home.




It was a pleasure to meet Mr. Alvarez, and as always, great to see the Panerai Beverly Hills Boutique staff.   This was the 3rd PuristSPro event with Panerai and it was fantastic.

Regards,
ED-209


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