Parmigiani - The HourGlass Singapore Dinner
Les Amis -- Parmigiani & The Hour Glass Singapore Dinner The original horology report by hororgasm is here: click link home.watchprosite.com As is the usual practice on PuristSPro, this will not be a wine and food epicurean review because I only review me...
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"As is the usual practice on PuristSPro, this will not be a wine and food epicurean review because I only review meals eaten anonymously and paid privately." And yet....
+1 and...
This is an odd post, as stated it isn't a review (yet it is) it should go with the rest of the original report. Plus that steak doesn't look char-grilled, it looks like it's been cooked sous vide. MTF? -MW
If you read MTF's food reviews ...
... on WFED you will appreciate that these are but cursory observations and certainly not an epicurean review! ;-) A
The Grazing list
As a final hurrah in 2010, I compiled a 'Grazing' list of my past wine and food reviews on the WFED forum. Click the link below: www.network54.com Regards, MTF
i prefer Iggys version with fresh sakura ebi
guess even after all these years...the shadow of Ignitius Chan still hangs... - i also nitpicked that there was just a tinge too much "truffleness"!! to be frank, this dish has become quite commonplace, even second tier restaurants have their own versions...
Iggy's is rightfully famous
Here is Iggy's rightfully famous capellini with sakura ebi ... Click Here for the rest of the meal ......
actually..its great that you posted this. key differences between Les Amis and Iggys are..
whilst we focus on sukura ebi(naturally), the key differences between the two restaurants in preparing this dish are 1) Les Amis' pasta is stock infused and "wet" whilst Iggy's is more al dente and tossed with scampi oil 2) Les Amis use of truffles versus...
Breakfast at Sky on 57 ...
Hi Patrick, I had a very ordinary breakfast at Sky on 57. The lunch and dinner menu looks good, but I can't comment. The best thing about it was the view, but when there are better restaurants downstairs where the food takes centre stage, that's where you...
At least you used bread to mop
your sauce. I confess to just sticking out my tongue and licking the sauce off the plate Like you, I also battle the bulge and left the chocolate delice after one bite. The rhubarb ice cream was a different issue. Regards, MTF