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Dinking a blend of Columbian . . .

 

. . . arabica with peaberry beans from Java and Honduras in equal measure as I write these lines, Nilo, plus dates for breakfast.

If I were in São Paolo, I'd prepare a bowl . . .




. . . of guacamole for you.  If you were here, you'd be dining on Miguel's . . .




. . . halibut with broccoli over linguine prepared with olive oil, garlic, and fresh tomatoes.




And if you were here at the right time of year, we'd have Uncle Jake's figs . . .




. . . for dessert.

Art

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