TimeOut

d'odici 'designer' desserts?

Looks nice, has a pocketwatch theme, there's yellow.............how can I not like this?

Can't wait to dig in!

What the heck?!?  I have to wait a day or two or three to eat this thing?  I'm hungry now!    Aaargh!!!

-MW

But let me just say that real New York cheesecake from one of the Italian or Greek bakeries in Queens, New York, is the best on earth.  Anyway, sounds like d'odici is the kind of cake you have to buy a few days in advance to enjoy with, like, Sunday dinner, whatever!  I find that Spaghetti and meatballs in tomato sauce is like that, tastes better the next day since it's had time to sit in the 'juices'.  Mamma mia, buono appetito!

Which bakery in NY, any specific one?  I have had cheesecake from Junior's and it's insanely good.  The d'odici is a souffle cake and its good but nothing spectacular.

-MW

love the theme, what flavor is it? so what have you decided? LoooL

S

Ate a piece of it right away and then tried to save some for the next day.....didn't work, I just ate the whole thing a few minutes after the first piece.  LOL!

-MW

My mother just made her special NY Cheesecake, my favorite.  Just had a piece and now I want more.

is it a plain cheesecake or does it have blueberry or cherry?

-MW

Plain with a sour cream top and it was GREAT.

Or is it still aging in the fridge?

Best regards,

George

I'm very impatient so I ate it!

-MW

Hi DRMW,
I've never had a d'odici cheesecake.  Was it worth it?  I wouldn't mind trying one.  I wonder why they suggest aging the cheesecake by a day.

Happy Holidays,
ED-209

good but not great.  I believe they are in Pasadena so check it out if you can.

-MW

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love the watch reference..

happy new years to Woo brothers!

After waiting a day or two, how did it taste?  

Looks delicious... and timely!

Warmest holiday cheer,

Helen

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