On the way back after nice holidays, my wife, son and I have had the great pleasure to make a stop at Brive-la-Gaillarde in France to enjoy a very nice and unexpected lunch in a one Michelin Star restaurant.
It was a true great experience and a very nice discovery. But, above all, I take my hat off to the Chef who is alone in his kitchen to prepare such a meal for 18 people. Truly impressive.
Below few shots of the gastronomic menu. I hope they'll whet one's appetite 😉
Appetisers

Home made foie gras with summer truffles

Sea bass tartare and lobster

Monkfish and lobster raviole

Veal sweetbread (one of my favourite dish)...

... served with mashed potatoes with nutmeg foam

Cheese and salad

Mango dessert

Blackcurrant ice and macaron with violet flavour

And my personal touch with napkin rings 😁

Best wishes
Alkiro