Comments:
Alfresco dining season is here to stay for the next months ππ½οΈπ
While today was not the first time this year that we managed to enjoy an alfresco meal, it definitely had the feeling of the open dining season having established itself again (as in becoming the standard rather than the pleasant exception).
Starting with a wild garlic soupβ¦
A veal liver and a dandelion salad π₯
And some walnut crepes for dessert π¨
Speaking of which - the rest of the family chose a much more filling and calorie rich dessert thatβs traditional at the establishment ππ±
Dandelions only for him, though ππ€·π»ββοΈ
So we had a pleasant traditional lunch with the seasonal wild garlic twist.
Starting with a wild garlic soupβ¦
A veal liver and a dandelion salad π₯
And some walnut crepes for dessert π¨
Speaking of which - the rest of the family chose a much more filling and calorie rich dessert thatβs traditional at the establishment ππ±
Dandelions only for him, though ππ€·π»ββοΈ
Bon Appetit π½οΈ
No you wonβt π
That would be culturally wholly unacceptable. But you are invited anytime - just need a couple of days advance notice ππ»π€π»
Simple yet tasty π
And enjoying it on a terrace makes it doubly good ππ»ππ»
Heβs growing ππ»
And learning stuff weβd rather he pick up a tad later π
Likewise always welcome to come and try out the food πππ»π€π»
Likewise always welcome to come and try out the food πππ»π€π»
He was experimenting with whether being a progenitor ofβ¦
Tibetan Boxers would be a good idea πππ
Itβs called a Ε‘arlotaβ¦
Lots of fruit, lots of cream, with an extra helping of calories πππ
Dined last night at a restaurant a hundred yards from the Pacific . . .
. . . with open doors and windows allowing ocean breeze to waft thru. Made supper all the more pleasurable . . .
It always does that ππ»ππ»
But next to the ocean doubly so ππ»πππ»
Looks delicious! The veal liver looks like a Philly (my hometown ) cheesesteak without the roll. And those pommes frittes look out of this world.