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Independents: Popol Vuh

Notwithstanding the fact that Kukulcán is often represented with emerald eyes, there are any number of Mesoamerican historical publications, archaeological texts and even gemological literature that contradict your opinion that the ancient Maya did not have emeralds. The Maya empire was in what
14Y
By: insandiego
0

TimeOut: from one wife to another --

Maybe she's [unnecessarily] being excluded from the equation? There's been a shift in car demographics. In fact, this shift probably applies to more than just the automotive sector as younger women are increasingly leveling middle/senior management & executive positions and earn the paychecks to buy
14Y
By: insandiego
0

TimeOut: that looks incredible

there isn't a single dish i wouldn't want to miss nibbling. and man oh man, the cheeseboard with salumi meats looks sooo good.
15Y
By: insandiego
1

TimeOut: not my cuppa

the rear is very unsightly. the panamera appeal is probably its utility & price-point; similar to the appeal of the cayenne. but neither does a thing for me.
15Y
By: insandiego
1

TimeOut: what a beautiful property

& the sealife looks spectacular. really lovely photos all around.
15Y
By: insandiego
1

TimeOut: that looks great

Hi MW, Been meaning to go there for years -- just drove past it a few weeks ago. This weekend, we were at South Coast Plaza and opted to lunch at the Wolfgang Puck Bistro instead of Lawry's Carvery. (Btw, the Bistro's Shrimp Club is pretty darn good) Thanks for posting. Now I've got a hankering for
15Y
By: insandiego
1

TimeOut: oh, there's a new one in pt loma

Hey MW, Just googled to see if there's a 5G menu online. There is & there are 17 toppings, including sliced tomato, cheese, bacon, jalapenos, grilled onions, grilled mushrooms, etc. One just opened in Pt. Loma, so guess I'll have to sacrifice the extra calories to see if there are any California-spe
15Y
By: insandiego
1

TimeOut: i & o is good,

Hi MW, I grew up in SoCal, too. In & Out serves a good burger - it's clean, fast, fresh & I like the open kitchen. Haven't tried a 5 Guys on the West Coast, but a couple months ago, we visited one in the Tri-State. The open kitchen layout is similar to In & Out, and they also use peanut oil for the
15Y
By: insandiego
2

TimeOut: looks delicious

and very generous portions of the monk fish liver. I recently tried it (ankimo sashimi) for the first time, along w foie sushi. The foie was so-so; but the ankimo was certainly more to my taste. Very delicate.
16Y
By: insandiego
1