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Part 5 of Alkiro's carnivore test - Austrian

 

As anyone with a classical science training will tell you, a reasonable sample size is key if you are to actually sensibly test hypotheses for robustness. So after the last fully non-meat meal (here: www.watchprosite.com for pictures), here the next data point. 


As lunches tend to be much more rushed affairs than dinners here, the wide variety of dishes will be lacking. At the same time it's still Austria, so there's absolutely no reason not to have decent food smile

So let the testing continue! 

Prior to food, some nature. Alfresco dining is a true pleasure and the season is well on its way now. Still, this means a closer relationship to nature in all its forms, as seen on the picture. smile



And the fermented grape juice in the glasses is both a wonderful produce of nature, as well as fully vegetarian smile

Which is not something one could truthfully claim of the starter - a suckling pig carpaccio. Well, there was some lettuce for decoration wink



The main, likewise included fully vegetarian components such as the chive sprinkling, the horse radish seasoning and the potatoes - a black pudding stir fry. One of my favourite simple dishes, and oh so delicious. smile



Finally dessert - in stainless steel (Montblanc Heritage Chronometrie Ultra Slim) - so again fully vegetarian smile



I see I will continue enjoying this testing for a while wink

Bon appetit!

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