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Food & Wine

Unexpected nice experience in a one Michelin Star restaurant in the center of France

 

On the way back after nice holidays, my wife, son and I have had the great pleasure to make a stop at Brive-la-Gaillarde in France to enjoy a very nice and unexpected lunch in a one Michelin Star restaurant.

It was a true great experience and a very nice discovery. But, above all, I take my hat off to the Chef who is alone in his kitchen to prepare such a meal for 18 people. Truly impressive.

Below few shots of the gastronomic menu. I hope they'll whet one's appetite 😉


Appetisers




Home made foie gras with summer truffles




Sea bass tartare and lobster




Monkfish and lobster raviole




Veal sweetbread (one of my favourite dish)...




... served with mashed potatoes with nutmeg foam




Cheese and salad




Mango dessert




Blackcurrant ice and macaron with violet flavour




And my personal touch with napkin rings 😁



Best wishes

Alkiro

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