Enjoying Austrian cuisine some more...
Autumn is a great culinary season in Austria, not only limited to geese. Here a selection of further (semi-) traditional offerings. Sometimes it doesn’t need to be extraordinarily exotic for the meal to be tasty 😋 So here we go... Starting with a black pu...
You definitely should!
So many varieties and options to choose from and generally all truly tasty
As you will know one condition for a carpaccio is: it has to have a red colour
The black pudding in your plate is dark, dark red and therefore counts as a carpaccio. A very nice three courses meal: simple nur very good!
Love to join you one day
Autumn is the best foodie time in Austria with even modest restaurants listing a large variety of game on the menu. For desert I have always struggled between Kaiserschmarn and Sacher Torte. David