Food & Wine

Autumn is a great culinary season in Austria, not only limited to geese. Here a selection of further (semi-) traditional offerings. Sometimes it doesn’t need to be extraordinarily exotic for the meal to be tasty 😋 So here we go... Starting with a black pu...  

Glad it seems to be to your liking, Dirk.

Mmmmmmmmm.... Cheers, Filip

Will have to try black pudding some day 😀

So many varieties and options to choose from and generally all truly tasty

The black pudding in your plate is dark, dark red and therefore counts as a carpaccio. A very nice three courses meal: simple nur very good!

Red, simple and very good Thanks!

Autumn is the best foodie time in Austria with even modest restaurants listing a large variety of game on the menu. For desert I have always struggled between Kaiserschmarn and Sacher Torte. David