SALMANPK
13559
I hear you, the problem is the supply chain can't replicate the depth and nuances of flavor of the cuisine the further you go from its terroir of Origin, I never had Good Pakistani food abroad, sorry to say they are below average or at best average.....
I agree with you that they conform the taste to the market they are serving and sometimes the staff is not from the origin of that cuisine, the Majority of Indian Restaurant owners in NYC are from Bangladesh, so they are cooking Indian dishes from a Bangladeshi lense for an American audience. The end product's flavor profile becomes its own unique creation far away from it says on the outside window.
Having said that, what's coming down the pipeline, my crystal ball says in fast food, we have had burgers, doners and shawermas go global, the Paratha Roll has a chance to do the same, let's see 😊👍
RDSChicago mentioned Philly steak sandwich yesterday… 🥪
And this was the closest I could get to it at short notice. It’s a Philly smash burger, with smash patties instead of the steak but thoroughly tasty irrespective. Given that our neighboring countries have a long tradition of superb mince patty preparation...
There used to be some nice chains in the UK…
But from what I have heard many went insolvent during Corona 🤷🏻♂️
Absolutely.
Quite a successful one had a place in the county town. Opened after COVID interestingly, had a couple of good years and now gone. Need to visit the bright lights of the big cities a bit more lol. 😂
It all has its advantages and disadvantages 😊👍🏻
You seem to be able to go for a swim any time - which is harder in a large city 😊
Thought that the combination would appeal to a larger audience 😁👍🏻
Either one, or the other, or both 😉
Thanks a lot - was a nice companion for lunch 😋👍🏻🇦🇹
And I could tell the tide in the nearest port, not that I greatly cared during lunch 😂😉
Time for breakfast then 😂😉😋
Definitely a good question! The culinary scene has hardly developed here for decades and then in the last 10 or so years the range has spread massively. Albeit, getting high quality and semi authentic Chinese or Subcontinent food is still far, far away 🤷🏻...
I hear you, the problem is the supply chain can't replicate the depth and nuances of flavor of the cuisine the further you go from its terroir of Origin, I never had Good Pakistani food abroad, sorry to say they are below average or at best average.....
I agree with you that they conform the taste to the market they are serving and sometimes the staff is not from the origin of that cuisine, the Majority of Indian Restaurant owners in NYC are from Bangladesh, so they are cooking Indian dishes from a Bangl...
Sunny day, cold beer, a tasty looking burger, plus a cool watch, that’s happiness right there!
Thank you for sharing, KMII…. Now I know what I will suggest for lunch today 😉. Have a great week ahead, Alex
Great looking burger and watch😋
Is there a bun on the bottom or is it just so big you can’t see it 😀
There is one 😂
The smash patties are quite thin, so they end up a bit larger than the bun around it 👍🏻
While I am generally…
More of a fan of the classical burger done medium, the smash variety can be quite tasty if done right 😋 Thanks 👍🏻🙏🏻