Food & Wine

A while ago I posted a collection of sardines for home consumption here: www.watchprosite.com Recently there was a sardine festival close to where we were staying, so it had to be sampled. So here we go: Starting with a small aperitif… Marinated s...  

Spanish and a couple of Italian. The Italian were better in this instance, this week it's French sardines! 🙂

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Wasn’t aware they came in butter, too 🧐 I usually have them in olive oil, with or without chilies 🌶️ How do the butter ones differ?

I haven't had that variety in a while myself, that's why I bought them!!

And I will try some cevapi in the meantime to detox from all the seafood 🤣🤣🤣

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Very, very nice sea food dishes. 👍

Let’s call it artistic license 😂 The seafood was delicious indeed - thank you 👍🏻🙏🏻

Looks like it was delicious (I hope it was, at least). Best, Emmanuel

Simple things like well grilled sardines can be quite tasty 😊

It was even tastier than that 😁

All of the dishes look amazing! Thanks for sharing! Cheers, Daos

So good to see you here as well! I’m often lurking 👀 around even if I’m not active. Be well! 😀 Daos

Promise to post more sardines if it helps 😁

. . . is bringing on gout! Damn, if only I could enjoy sardines, tuna, and octopus again. 🐙

I made the mistake of weighing myself for the first time in years the other day. And did not like the numbers 😱

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From one of the homelands of the species 🙌🏻

on my honeymoon in Spain a long long time ago. They were fantastic. Unfortunately they are very rare if available at all in my neck of the woods.

At least the tinned variety is usually more broadly available?

I guess I doubted they are as good as fresh caught and not sure of my ability to prepare them so they would taste anything like what I had in Spain.

Wouldn’t fry them personally 😊

Fried smelt is always a fun option. ...  

Thanks for adding the great shot 👏🏻👍🏻