Food & Wine

Going from aquatic pigs to bovine products that may have scared the living daylights out of people a while ago While the first dish is not an Austrian staple (it is mine, though), the second and third definitely are. So, here we go! A beef tartare for sta...  

And something my father occassionally used to make for supper at home, so definitely a favourite of mine. The only variation I have from the standard recipe is that I have it without raisins, as I cannot eat them.

But this dish is strongly associated with skiing for me. There is a particular place I have in mind in the Alps, where we always have it after a mountain of meat has been consumed (and many Williams, of course).

Good food finale before the williams for sure

Apres-ski is reserved for much worse.

Lovely! Gets me ready for the weekend! S

Anything similar you're planning?

Unless it is to put on toast tips to spread the tartare on.

And as you said, intended to be put on toast