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Horological Meandering

I was....now I'm back in Shanghai again.

 

Wine is too expensive here, so I tend to drink beer - goes better with spicy food in any case. (Not that all Chinese food is spicy, but I do tend to favour Hunan cuisine...)

Indeed I'm off the sauce altogether for a while - taking a break. Good thing to do every now and then. Makes you really savour the hangovers later.

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