Super friendly manager at the Bond Street and service oriented. Dropped off my master compressor extreme world for polishing & tried the perpetual calendar and the new Chronograph …. ...
I once came in for a spring bar. I had one, but I needed two. They took my spring bar, found a matching version, gave it to me, didn't charge me anything, and thanked me for coming in. This was a Chinese lady employee at JLC. They didn't grill me if I had...
Swiss has become a mediocre airline in some ways - it used to be better. Long haul flights out of Zurich are still okay, but the shorter flights are quite bad. Flights out of Geneva are getting awful. Sometimes I want to take a train back to Zurich from G...
I have never been to the Lindt factory but we did the Lindt experience at the Verkehrshaus in Luzern. It was good but I don't really like Lindt chocolate! It has a slight after taste that I find unpleasant. Lindt is also readily available in the UK and so...
Lindt is very ordinary, but the museum in their factory is good! I haven't been to the experience in Luzern! I haven't noticed the aftertaste in Lindt chocolate. Jacob is quite good. Harder to get since it's a small producer. Everyone is crazy for Laderac...
What can I say, I like chocolate! For Jacot, go for the 70% Ecuadorian chocolate. It has some nice fruity and "round" notes. The bar is well made and the tempering is always done well - evidenced by the perfect snap I get from Jacot chocolate. And I just ...