Dr No[Moderator Omega - Wristscan]
37536
As an avocado fan, I couldn't help but notice . . .
. . . the unusual technique employed by the chef in the photo where two slices are layered on top of a fillet of lobster. Normally, one would cut an avocado in half, but the chef employed an angled cut for aesthetic effect.
Like they say, "the devil is in the details" . . . cordially, Art
Awesome trip!
By: patrick_y : November 15th, 2010-08:54
You are making me reminisce about Paris. Honestly, during all of my visits of Paris, I have never eaten anything that I thought was very good. This will be a nice alternative to eating Baguettes and Laduree's club sandwich for my next trip to Paris. Thank...
Thanks Daos...
By: ocwatching : November 18th, 2010-07:41
I was chatting with another coworker that just got back..this city is pretty amazing... and I have realized that the best part of our visit was that one hour walking alone the Seine along the cobblestones at sunset (the large cobblestones woke my kid up f...