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TimeOut

Iggy’s at the Regent

 

Iggy’s has been at the Regent since 2004 and is an intimate space designed to showcase the food. We sat at the long bar where we had glimpses into the kitchen. The service was excellent and engaging – so many high-end establishments can be a little too mechanical in their presentation these days. At Iggy’s, however, the warmth and enthusiasm of the staff for the food shon through.

 

So here is the menu and a few of the memorable courses:



















Amuse bouche
Amuse bouche





Vegetable Garden - all cooked different ways plus a few surprises
Vegetable Garden - all cooked different ways plus a few surprises


Coddled egg with potato, parmesan and truffle
Coddled egg with potato, parmesan and truffle


Lobster with oats, gizzard (soft!) and fennel
Lobster with oats, gizzard (soft!) and fennel


Wagyu with daikon
Wagyu with daikon


French toast with sabayon, icecream and chocolate
French toast with sabayon, icecream and chocolate


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