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Food & Wine

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Comments:

Lots of 8s

 
 By: Mat2 : February 18th, 2023-03:36


Great way to start the weekend

Looks like you are off to an excellent start to your weekend! ;-) Cheers!

 
 By: FabR : February 18th, 2023-03:44

Where was my invitation?

 
 By: patrick_y : February 18th, 2023-04:05

Take two aspirin and call me in the morning!

 
 By: Chicolini : February 18th, 2023-05:37
Meanwhile . . . enjoy your fabulous evening!👏🏻🤙🏻

Spectacular selection.

 
 By: Bill : February 18th, 2023-05:47

Hmmm, the Charmes Chambertin!

 
 By: amanico : February 18th, 2023-07:30

Lovely and in a great phase now

 
 By: Mat2 : February 18th, 2023-09:44

Love these Bourgogne.

 
 By: amanico : February 18th, 2023-10:29

Interesting; how was the Alsace - Riesling 2008 ? A very old wine in the standards ? Was it still drinkable ? I have no doubts about the others, except maybe the 1988 Krug, as Champagnes are not notorious for their long term drinkability ?

 
 By: montres1 : February 18th, 2023-10:27
Interested to have your views ! smile

Clos st Hune is in my humble opinion by far the best riesling on the planet, with amazing complexity and aging capabilities. I drunk few 90s this year still totally in prime time.

 
 By: Mat2 : February 18th, 2023-15:16

Clos St Hune has great aging property...

 
 By: halkcb : February 19th, 2023-02:46
....provided stored well---quite unique in its flavours vs rest of Alsation rieslings.
Others with similar aging qualities would be grand crus from Zind Humbrecht and Domaine Weinbach,albeit different in style

Thanks I did not know it, will try to source one !

 
 By: montres1 : February 20th, 2023-10:26

Love the Chateau LaTour...

 
 By: MikiJ : February 18th, 2023-14:02
My favorite of the First Growths smile

Nice lineup. How was the 01 Latour?

 
 By: emcquillan : February 20th, 2023-21:52